HOW TO GET A PERFECT ESPRESSO WITH GRAN GAGGIA PRESTIGE

GRAN GAGGIA PRESTIGE FOR AN ART ESPRESSO COFFEE

The Gran Gaggia Prestige espresso machine offers the passion for traditional preparation in a compact stainless steel format for a perfect Italian espresso . The new Crema Perfetta pressurized filter holder ensures a thick cream, always. In this article dedicated to baristas and all coffee lovers, we offer some suggestions for obtaining coffee in a work of art with the Gran Gaggia Prestige automatic coffee machine .

PERFECT COFFEE WITH GROUND COFFEE

• Quality and composition of the mixture . The Top Coffee Maker Machine used to prepare coffee must always be of high quality. There are many varieties of coffee on the market, and we remember that each has a different profile and leads to different results: in fact, we recommend experimenting to get the desired result. As for the composition of the mixture, it is good to know that it affects both the taste and the aroma, as well as on the body of the coffee .
• Crushing . As for the next phase, we suggest grinding that is neither too fine (or the water will hardly pass through it and the coffee will come out with difficulty, resulting in over-extraction) nor too coarse (or the coffee will pass too quickly, leading to under-extraction, or sweetened coffee, without cream).
• Roasting . The roasting which guarantees the best balance between the aromas and flavors of the coffee is moderately light. We also recommend that you favor clean air roasting systems because they preserve all the organoleptic properties of coffee.
• Dose . The ultimate Italian espresso requires at least 7 grams of ground coffee.
• By pressing . Thanks to the Crema Perfetta pressurized filter holder with which Gran Gaggia Prestige is equipped, it will be easy to obtain milk froth with a work of art. Please note only that it is advisable to lightly level the ground coffee in the filter using the back of the measuring cup provided.

THE TASTE OF AN ESPRESSO LIKE AT THE BAR THANKS TO THE USE OF PODS

• Tap . When it comes to ground coffee , different blends lead to different results, so it's important to focus on quality and the right composition. In addition, we remind you that the standard plate must have a diameter of 44 mm and must be well sealed, with 7 grams of coffee pressed inside.
• Procedure . To appreciate the taste of a coffee like that of the bar, follow the instructions in the booklet of your Gran Gaggia Prestige espresso machine . For the first coffee, it is important to remember that the pod will only be inserted after dispensing water, heating the filter and emptying the excess water. At this point, it will be possible to place the pod inside and press the "express" button to dispense your delicious espresso .